Sun Dried Tomato Stuffed Mushrooms
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 59.50
- Health score: 10.00
- Weight Watcher points: 8.00
Summary
Sun Dried Tomato Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 8 and costs $1.28 per serving. One serving contains 228 calories, 10g of protein, and 16g of fat. 8 people were impressed by this recipe. This recipe from Foodista requires sun-dried tomatoes, onion, pepper flakes, and of. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. Similar recipes include Sun-Dried Tomato Stuffed Mushrooms, Sun-Dried Tomato Stuffed Mushrooms, and Spinach and Sun-Dried Tomato Stuffed Mushrooms.
Ingredients
button mushrooms24 ounces
bread crumbs0.5 Cup
roasted pepper1
from one roasted garlic bulb1 cloves
kalamata olives2 Tbsp
onion1 medium
sun-dried tomatoes3 Tbsp
olive oil1 tbsp
mozzarella0.25 cup
provolone0.25 cup
asiago0.25 cup- parmesan1 tbsp
- romano1 tbsp
pepper flakes1 pinch
oregano1 tsp- mozzarella2 tbsp
of8 oz
Instructions
Step 1
Preheat oven to 350
Step 2
Clean mushrooms and remove the stems. Lightly oil mushroom caps and place on a greased cookie sheet. Finely dice mushroom stems, set aside.
Step 3
In a large bowl combine cream cheese, cheeses, half the dried bread crumbs, red pepper flakes and dried oregano. Stir until well combined. Salt and pepper to taste. Set aside.
Step 4
Over medium heat, saut onions in olive oil until translucent.
Step 5
Add diced mushroom stems and continue to saut for one minute. Stir in roasted garlic, olives, roasted red peppers, and sun-dried tomatoes Cook until thoroughly heated.
Step 6
Add sauted vegetables to the reserved cream cheese mixture. Stir to combine.
Step 7
Scoop one tablespoon of mixture into prepared mushroom caps.
Step 8
Sprinkle with remaining bread crumbs and mozzarella cheese.
Step 9
Bake in the oven for 20-25 minutes until browned.
Step 10
Let stand 5 minutes before serving.
Step 11
Serves 8
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre