Sun Dried Tomato and Herb Baked Eggs
Basic Information
- Servings: 1
- Ready in: 25 minutes
- Preparation time: -
- Cooking time: -
- Rating: 42.12
- Health score: 3.00
- Weight Watcher points: 4.00
Summary
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Sun Dried Tomato and Herb Baked Eggs might be a recipe you should try. One serving contains 179 calories, 12g of protein, and 13g of fat. This recipe serves 1. For 90 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodista requires eggs, basil, sundried tomatoes, and olive oil. 13 people found this recipe to be flavorful and satisfying. It works best as a hor d'oeuvre, and is done in around 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so super. Similar recipes include Sun Dried Tomato and Herb Baked Eggs, Baked Eggs with Spinach, Mushrooms and Sun Dried Tomato, and Herb & Sun-Dried Tomato Muffins.
Ingredients
eggs2
basil0.5 Tsp
parsley0.5 Tsp
olive oil1 Tsp
sundried tomatoes1 Tbsp
Instructions
Step 1
Preheat oven to 350 F.Cover the inside of one ramekin or oven safe dish with olive oil.Line the bottom of the dish with sundried tomatoes and break two eggs on top.
Step 2
Sprinkle with fresh herbs.
Step 3
Bake uncovered for 15-20 minutes until egg whites are firm.
Step 4
Serve immediately.
Categories
Dish Types: antipasti, starter, morning meal, snack, brunch, appetizer, antipasto, breakfast, hor d'oeuvre
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, fodmap friendly, whole 30, ketogenic