summer vegetable pizza
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 73.94
- Health score: 28.00
- Weight Watcher points: 18.00
Summary
You can never have too many Mediterranean recipes, so give summer vegetable pizzan a try. One portion of this dish contains roughly 27g of protein, 20g of fat, and a total of 614 calories. This recipe serves 4 and costs $4.01 per serving. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires pepper, onion, thyme, and eggplant. It works best as a main course, and is done in roughly 45 minutes. The Fourth Of July will be even more special with this recipe. Overall, this recipe earns a good spoonacular score of 69%. Try Summer Grilled Vegetable Pizza, Summer Vegetable Pizza with a Cauliflower Crust, and Summer Time Vegetable Pizza Pie for similar recipes.
Ingredients
olive oil1 tablespoon
onion2 cups
thyme1 teaspoon
bell pepper2 cups
eggplant1
garlic cloves5
corn kernels1 cup
salt0.25 teaspoon
pepper0.25 teaspoon
refriger pizza crust dough16 ounce
mozzarella cheese5 ounces
parmigiano-reggiano cheese1.5 ounces
cherry tomatoes1 cup
basil leaves1 cup
Instructions
Step 1
Preheat oven to 42
Step 2
Position an oven rack in the next to lowest setting.
Step 3
Place a 16-inch pizza pan on the rack.
Step 4
Heat a large nonstick skillet over medium-high heat.
Step 5
Add olive oil to pan, and swirl to coat.
Step 6
Add 2 cups onion and thyme to pan; cook for 3 minutes or until the onion is tender, stirring occasionally.
Step 7
Add eggplant, bell pepper and garlic to pan; cook for 2 minutes, stirring occasionally.
Step 8
Add corn, salt, and black pepper to pan; cook for 1 minute or until thoroughly heated.
Step 9
Roll dough into a 16-inch circle on a lightly floured surface.
Step 10
Remove pan from oven. Coat the pan with cooking spray.
Step 11
Place dough on pan. Arrange mozzarella slices evenly over dough.
Step 12
Spread the corn mixture evenly over cheese, and top with Parmigiano-Reggiano cheese.
Step 13
Bake for 23 minutes. Arrange tomatoes evenly over pizza; bake an additional 5 minutes or until crust is browned.
Step 14
Remove from oven; sprinkle with basil.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: lunch, main course, main dish, dinner
Occasions: 4th of july, summer