Celery & Carrot Chicken Stir-Fry
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.47
- Health score: 10.00
- Weight Watcher points: 8.00
Summary
Celery & Carrot Chicken Stir-Fry is a gluten free and dairy free recipe with 3 servings. For $1.19 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 22g of fat, and a total of 309 calories. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as an affordable main course. Head to the store and pick up water, oil, chicken thighs/breast, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 48%, this dish is good. Similar recipes are Celery & Carrot Chicken Stir-Fry, Cumin Healthy Chicken Stir Fry with Carrot Noodles, and Beef, mushroom and celery stir fry.
Ingredients
carrots1.5
celery4 stalks
chicken thighs/breast300 g
cornflour1 tablespoon
garlic2 cloves
oil1 tablespoon
oyster sauce1 tablespoon
rice wine1 tablespoon
water0.75 cup
pepper3 servings
Instructions
Step 1
Cut chicken into strips and slice carrots and celery.Marinate chicken with chinese rice wine, oyster sauce, white pepper and cornflour.
Step 2
Heat a pan/wok with some oil, put in the marinated chicken and fry for a few minutes until its half cooked. Set aside.
Step 3
Heat up another pan/wok with some oil. Put in chopped garlic and cook until fragrant and not brown.
Step 4
Add in carrots and stir-fry for about 2-3 minutes.
Step 5
Add in celery. Cook until both celery and carrots almost soft. Put in the chicken and give it a good stir.Stir-fry for another few minutes until chicken is cooked through.
Step 6
Add in some water to make some sauce.
Step 7
Serve with rice.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free