Summer Rolls

Summer Rolls

Dairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 13.63
  • Health score: 17.00
  • Weight Watcher points: 7.00

Summary

Summer Rolls might be just the hor d'oeuvre you are searching for. For $1.47 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 291 calories, 8g of protein, and 9g of fat per serving. This recipe serves 6. It will be a hit at your The Fourth Of July event. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of pineapple, sambal oelek, rice paper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. Users who liked this recipe also liked Summer Rolls, Summer Rolls, and Summer Rolls.

Ingredients

  • avocado
    avocado1
  • cucumber
    cucumber0.5
  • cilantro
    cilantro6 servings
  • garlic
    garlic2 cloves
  • lemon grass
    lemon grass1 tablespoon
  • pineapple
    pineapple0.25
  • bell pepper
    bell pepper1
  • rice paper
    rice paper16 pieces
  • vermicelli
    vermicelli1 cup
  • sesame oil
    sesame oil2 teaspoons
  • soy sauce
    soy sauce3 tablespoons
  • sugar
    sugar2 teaspoons
  • spicy tofu
    spicy tofu1 cup
Instructions

Step 1

Place all marinade ingredients in a zip lock bag.Seal bag and shake to coat the tofu.

Step 2

Place in the fridge for at least half an hour or up to one day.When ready to assemble rolls, place a piece of rice paper in a shallow pan of water.Leave in water, turning once, until the sheet is flexible.

Step 3

Place on a flat moist surface and arrange piece of avocado and a piece of tofu near the edge of the rice paper that is closest to you.

Step 4

Add 2-4 pieces of cucumber, pineapple, and red bell pepper each. Top with a small amount of vermicelli and a few sprigs of cilantro.Take the edge of the rice paper and holding the filling tightly begin to roll as if rolling a burrito. Make sure to fold the sides inward as you go.

Step 5

Place finished roll on platter to dry.Repeat steps until you run out of ingredients.

Step 6

Serve with thai chili sauce or spicy peanut sauce.

Categories

Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: dairy free

Occasions: 4th of july, summer

Source Information

Source: Foodista

License: CC BY 3.0

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