Sugar-Free Apple and Cinnamon Jam
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 3.89
- Health score: 0.00
- Weight Watcher points: 1.00
Summary
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Sugar-Free Apple and Cinnamon Jam might be a recipe you should try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 17 calories. This recipe serves 6 and costs $1.48 per serving. It works well as a reasonably priced condiment. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up agar-agar powder, roughly 10 sized eating apples, sweetener, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so excellent. If you like this recipe, you might also like recipes such as Sugar-Free Apple Pie Chia Seed Jam + Parfait, Apple Cinnamon Cookies (Paleo, GF, Dairy-Free + Refined Sugar-Free), and Awesome Gluten-Free, Sugar-Free Apple Cinnamon Pancakes.
Ingredients
agar-agar powder0.5 teaspoon
around 10 sized eating apples1 medium
cinnamon powder1 teaspoon
sweetener1.5 cups
water0.5 cup
Instructions
Step 1
In a large saucepan combine the apples, sweetener and water and allow to boil for around 30-35 minutes or until reduced, stirring occasionally. This makes the house smell amazing.When significantly reduced but still a little syrupy, add the agar-agar powder and cinnamon powder.
Step 2
Remove from the heat.Allow to cool and transfer to sterilised jam jars. I sterilise my jars by wetting them a little and placing them on high power in the microwave until theyre dry. Be really careful when youre doing this, folks.Refrigerate and consume within two weeks.
Categories
Dish Types: condiment, dip, spread
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan