Stuffed Pepper Casserole
Basic Information
- Servings: 7
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 58.17
- Health score: 13.00
- Weight Watcher points: 6.00
Summary
The recipe Stuffed Pepper Casserole can be made in approximately 45 minutes. For $1.55 per serving, you get a main course that serves 7. One serving contains 242 calories, 23g of protein, and 8g of fat. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires garlic cloves, peppers, brown rice, and mozzarella cheese blend. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Users who liked this recipe also liked Stuffed Pepper Casserole, Stuffed Pepper Casserole, and Stuffed Pepper Casserole.
Ingredients
extra-lean ground beef1 lb
peppers2 small
onion powder1 tsp
salt7 servings
garlic cloves3
brown rice2 C
spaghetti sauce24 oz
mozzarella cheese blend1.5 C
Instructions
Step 1
Preheat oven to 35
Step 2
Cook meat in frying pan until almost completely browned.
Step 3
Drain and rinse.
Step 4
Place beef back in pan and add peppers, onion powder, salt, and garlic cloves. Cook over medium-low heat until beef in completely cooked and peppers begin to turn tender.
Step 5
In a 2 1/2 qt casserole, stir together the rice, spaghetti sauce (and added spices if using), and 3/4 C cheese.
Step 6
Add in the beef mixture and stir until combined.
Step 7
Sprinkle with remaining cheese.
Step 8
Bake for 25 minutes or until heated through and cheese begins to brown.
Step 9
Let sit for 5-10 minutes before serving.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: gluten free
Occasions: fall, winter