Stuffed Breakfast Balls
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 61.69
- Health score: 16.00
- Weight Watcher points: 23.00
Summary
Stuffed Breakfast Balls is a gluten free side dish. One portion of this dish contains roughly 31g of protein, 45g of fat, and a total of 639 calories. For $2.69 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodista has 1 fans. If you have goat cheese, coconut oil, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 57%. Stuffed Rice Balls, Stuffed Falafel Balls, and Stuffed Bagel Balls are very similar to this recipe.
Ingredients
basil2 tsp
coconut oil6 servings
eggs2 large
goat cheese6 servings
bell pepper0.25
ground beef1.5 pounds
marjoram0.25 tsp
onion flakes1 tsp
skinned potatoes5
sage1 tsp
sea salt1 tsp
tomato0.25
pepper1 tsp
Instructions
Step 1
Shred 5 red skinned potatoes.Squeeze all liquid out of red skinned potatoes in papertowel.
Step 2
Place pan on med/high heat.
Step 3
Add a scoop of coconut oil to pan.
Step 4
Add shredded potatoes to pan.
Step 5
Spread them out and flip when crispy. Set potatoes aside.In another pan, add a scoop of coconut oil.
Step 6
Add 3 eggs. Scramble eggs until very close to done and remove from heat. Set aside.Chop green pepper and tomato. Set aside.
Step 7
Add ground beef to bowl.
Step 8
Add sage, sea salt, basil, white pepper, onion flakes and marjoram.
Step 9
Mix with hands thoroughly.
Step 10
Roll out parchment paper.
Step 11
Remove two small amounts of ground beef and roll into balls. Flatten balls onto parchment paper.Stack small scoop of hashbrowns, eggs, green peppers, tomato, slice of goat cheese.
Step 12
Place second ball on top of stack.Pinch edges together to seal.Pick up and begin forming into a ball in your hands releasing all of the air.Continue steps 9-13 until all ground beef is used. (Approx 6 Balls).Take paper towel and scoop small amount of coconut oil onto it. Wipe it all over flat pan.
Step 13
Place ground beef balls onto pan.Pre-heat oven to 35
Step 14
Bake 15 minutes or until ground beef is cooked through.
Categories
Dish Types: side dish
Diets: gluten free