Strawberry Syrup
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 32.96
- Health score: 2.00
- Weight Watcher points: 6.00
Summary
Strawberry Syrup takes about 45 minutes from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $1.22 per serving. This side dish has 143 calories, 1g of protein, and 3g of fat per serving. 1 person found this recipe to be flavorful and satisfying. If you have corn syrup, sugar, strawberries, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. It is brought to you by Foodista. Overall, this recipe earns a not so tremendous spoonacular score of 25%. Similar recipes are Strawberry Syrup, Strawberry Syrup, and Strawberry Syrup.
Ingredients
corn syrup3 T
lemon juice1.5 t
salt1 pinch
strawberries5 cups
sugar6 servings
butter22 grams
vanilla extract0.25 t
Instructions
Step 1
In a food processor or blender, puree the strawberries, then add to a medium saucepan along with the sugar and corn syrup. Bring to a boil over medium-high heat, stirring frequently. Reduce the heat and simmer for about 3 minutes.
Step 2
Remove from heat, stir in the lemon juice, butter vanilla and salt. Strain the syrup through a fine-mesh strainer (or if you want the syrup to be even more refined, strain it through cheesecloth).
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian
Occasions: mother's day