Strawberry Shortcake Cobbler
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 60.46
- Health score: 15.00
- Weight Watcher points: 8.00
Summary
Strawberry Shortcake Cobbler might be just the Southern recipe you are searching for. This recipe serves 6 and costs $2.46 per serving. This dessert has 358 calories, 11g of protein, and 7g of fat per serving. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires non fat greek yogurt, strawberries, butter, and milk. 1 person has tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 57%, this dish is good. Similar recipes are Strawberry Shortcake Cobbler, MISS SHORTCAKE DONUTS (STRAWBERRY SHORTCAKE), and Strawberry Shortcake w. Mini Strawberry PopTarts.
Ingredients
non fat greek yogurt1.5 Cups
all purpose flour2 cups
tsp baking powder2- tsp baking soda1
blueberries1 Lb
butter3 TBSP- cornstarch0.25 cup
granulated sugar1 TBSP
milk2 TBSP
strawberries2 Lbs- sugar1 tsp
Instructions
Step 1
Preheat oven to 375 degrees Fahrenheit. In a large bowl, mix berries, sugar and cornstarch.
Pour into a 8 by 8 baking dish.Make the shortcake
Step 1
Combine the dry ingredients in a large bowl.
Step 2
Pour into a food processor and add butter cubes. Process until butter is evenly incorporated and the flour has a grainy texture.
Step 3
Pour back into bowl.
Step 4
Add yogurt and milk.
Step 5
Mix and combine until a rough dough forms.
Step 6
Place dough evenly on top of the berry mixture.
Step 7
Sprinkle 1 TBSP Sugar on top of the dough. Cover tightly with foil.Cook for 40 minutes. Berries should be bubbling.
Step 8
Remove foil and cook another 25 minutes or until dough is evenly golden brown and shortcake is done.
Categories
Cuisines: Southern
Dish Types: dessert
Diets: lacto ovo vegetarian
Occasions: mother's day