Strawberry Pretzel Salad
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 59.88
- Health score: 12.00
- Weight Watcher points: 12.00
Summary
Strawberry Pretzel Salad requires roughly 45 minutes from start to finish. For $2.29 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This dairy free recipe has 384 calories, 7g of protein, and 31g of fat per serving. It can be enjoyed any time, but it is especially good for Mother's Day. 4 people were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up cucumber, avocado, spring greens, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 56%. Similar recipes are Strawberry Pretzel Salad, Strawberry Pretzel Salad, and Strawberry Pretzel Salad.
Ingredients
arugula1 cup
avocado0.5
bacon6 slices
balsamic vinegar3 tablespoons
cucumber0.25
flax seed oil0.25 cup
spring greens2 cups
bell pepper4 servings
pretzels0.5 cup
salt4 servings
strawberries0.5 cup
grain mustard2 tablespoons
Instructions
Step 1
Preheat oven to 300.Arrange bacon on a baking sheet lined with tin foil.
Step 2
Bake for thirty minutes turning once.Set aside and let cool.In a small bowl combine flax seed oil, balsamic vinegar, whole grain mustard, and salt and pepper. Set aside.
Step 3
Place strawberries, cucumber, mixed greens, arugula and bacon in a large salad bowl and toss lightly to combine.
Step 4
Add the dressing and toss to coat.Divide the salad amongst four plates and serve topped with avocado and crushed pretzels.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free
Occasions: mother's day