Strawberry Poppy Seed Muffins

Strawberry Poppy Seed Muffins

Vegetarian

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 14.56
  • Health score: 0.00
  • Weight Watcher points: 11.00

Summary

Strawberry Poppy Seed Muffins requires approximately 45 minutes from start to finish. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 247 calories, 4g of protein, and 6g of fat each. This recipe from Foodista has 1 fans. It works well as a breakfast. It will be a hit at your Mother's Day event. It is a good option if you're following a lacto ovo vegetarian diet. If you have strawberries, salt, vegetable oil, and a few other ingredients on hand, you can make it. With a spoonacular score of 21%, this dish is rather bad. Strawberry Poppy Seed Muffins, Strawberry Lemon Poppy Seed Muffins, and Strawberry Banana Poppy Seed Muffins are very similar to this recipe.

Ingredients

  • baking powder
    baking powder2 teaspoons
  • confectioners' sugar
    confectioners' sugar2 cups
  • egg
    egg1
  • king arthur flour
    king arthur flour2 cups
  • non-fat greek yogurt
    non-fat greek yogurt0.5 cup
  • salt
    salt0.5 teaspoon
  • cream
    cream1 tablespoon
  • strawberries
    strawberries0.5 cup
  • sugar
    sugar0.75 cup
  • vanilla
    vanilla1 Dash
  • vegetable oil
    vegetable oil0.25 cup
Instructions

Step 1

Preheat oven to 375 degrees. Grease a 12-cup muffin tin or fill with paper liners.Puree strawberries in a blender or food processor. Set aside 1 tablespoon for glaze.In medium bowl mix strawberries, egg, sugar, oil and sour cream until well blended.In a large bowl combine flour, poppy seeds, baking powder and salt. Stir strawberry mixture into flour mixture just until evenly moistened.Spoon evenly into cups.

Step 2

Bake 18 minutes or until a toothpick comes out clean. Cool on wire racks before glazing.To make the glaze whisk strawberry puree, sour cream and vanilla together in a small bowl.

Step 3

Add confectioners' sugar and whisk.

Step 4

Drizzle glaze over tops of muffins or stick the tops right in the glaze letting excess drip off.

Step 5

Let set 20 minutes and dip tops again.

Categories

Dish Types: morning meal, brunch, breakfast

Diets: lacto ovo vegetarian

Occasions: mother's day

Source Information

Source: Foodista

License: CC BY 3.0

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