Strawberry Mango Crumble
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 54.65
- Health score: 11.00
- Weight Watcher points: 10.00
Summary
Strawberry Mango Crumble might be just the dessert you are searching for. This lacto ovo vegetarian recipe serves 6 and costs $2.03 per serving. One serving contains 329 calories, 5g of protein, and 13g of fat. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Mother's Day. If you have baking powder, mangos, cornstarch, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Similar recipes are Mango And Rhubarb Crumble, Mango and Pineapple Crumble, and Mango, Nectarine and Raspberry Crumble.
Ingredients
baking powder1 teaspoon
brown sugar0.25 cup- cornstarch3 teaspoons
mangos2
old fashioned oats1.3333334 cup
salt1 pinch
strawberries6 servings
butter6 tablespoons
water1 tablespoon
flour0.5 cup
Instructions
Step 1
Add the strawberries and mango to a medium-sized casserole dish. In a bowl, combine the brown sugar, cornstarch, and flour. Stir the dry ingredients to combine and sprinkle over the fruit. With a big spoon, stir fruit around so that it is coated with the dry mixture. Set aside.Preheat the oven to 350 degrees.
Step 2
Add the brown sugar, flour, salt and baking powder to a mixing bowl and stir. Integrate the cold butter in by pressing it with your hands into the flour mixture. Once the flour mixture resembles small beads with the butter incorporated, pour in the oats and stir.
Step 3
Drizzle the tablespoon of water into the mixture and still using your hands, make sure the crumble is thoroughly mixed.
Step 4
Spread the crumble topping evenly over the fruit and bake in the oven for 35 to 40 minutes until the fruit juices bubble up and topping is slightly browned. Allow the crumble to cool about 10 minutes and serve with huge scoops of vanilla gelato (or frozen yogurt or ice cream).
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian
Occasions: mother's day