Strawberry Basil Italian Ice
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 36.21
- Health score: 2.00
- Weight Watcher points: 14.00
Summary
Strawberry Basil Italian Ice takes around 45 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs $1.39 per serving. This dessert has 249 calories, 0g of protein, and 0g of fat per serving. Only a few people made this recipe, and 2 would say it hit the spot. It is brought to you by Foodista. A mixture of basil leaves, juice of lemon, simple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. It will be a hit at your Mother's Day event. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so great. Strawberry Basil Italian Ice, Strawberry Italian Ice, and Strawberry Italian Ice are very similar to this recipe.
Ingredients
basil leaves0.25 cup
juice of lemon1
simple syrup1.5 cups
strawberries400 grams
Instructions
Step 1
To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
Step 2
Heat until the sugar has completely dissolved. Cool a little.
Step 3
Place all the ingredients in a blender. Puree until smooth.
Step 4
Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: dessert
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly, vegan
Occasions: mother's day