Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 43.47
- Health score: 5.00
- Weight Watcher points: 3.00
Summary
Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group could be just the gluten free, dairy free, and ketogenic recipe you've been looking for. For 71 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 11g of protein, and 9g of fat. This recipe serves 4. It is perfect for Spring. If you have bullion chicken stock, cooking wine, pork tenderloin, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a hor d'oeuvre. Overall, this recipe earns a not so outstanding spoonacular score of 38%. Users who liked this recipe also liked Baked Chicken In Avocado Boat - Featured In Group, Spring Vegetable Stir Fry with Lemon Ginger Sauce, and Spring Vegetable Stir Fry with Lemon Ginger Sauce.
Ingredients
bullion chicken stock1
corn flour1 teaspoon
garlic1 clove
young ginger50 grams
vegetable/olive oil2 tablespoons
oysters sauce0.5 tablespoon
pepper1 pinch
pork tenderloin200 grams
sesame oil0.5 teaspoon
spring onions/scallions3 stalks
water0.5 cup
cooking wine1 tablespoon
Instructions
Step 1
Add pork slices, stir fry till half cooked and add spring onions (the white bottom thick portion) water and stir fry till pork is cooked.
Step 2
Add the rest of the spring onions and mix well. Lastly add Chinese white wine and when you smell the aroma of the wine, turn off the heat and the dish is ready to be served.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, ketogenic
Occasions: spring, easter