Stir Fry Mushrooms In Butter, Garlic And White Wine
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 44.15
- Health score: 4.00
- Weight Watcher points: 5.00
Summary
The recipe Stir Fry Mushrooms In Butter, Garlic And White Wine can be made in roughly 45 minutes. This recipe serves 4 and costs 98 cents per serving. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 119 calories. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. 7 people were impressed by this recipe. If you have parsley, spring onions, teriyaki sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. With a spoonacular score of 37%, this dish is not so excellent. Mushrooms with Garlic and Sage in White Wine Sauce, Chicken and Mushrooms in a Garlic White Wine Sauce, and Chicken and Mushrooms in a Garlic White Wine Sauce are very similar to this recipe.
Ingredients
shitaki mushrooms200 grams- mushroom100 grams
garlic1 head
butter3 tablespoons
white wine1 tablespoon
teriyaki sauce1 tablespoon
balsamic vinegar1 tablespoon
ground pepper0.5 ts
salt0.5 ts
chilly oil0.25 ts
parsley0.25 cup
spring onions0.25 cup
Instructions
Step 1
Melt butter in frying pan, add garlic and stir fry till fragrant.
Step 2
Add mushrooms and stir fry for 1/2 min.
Step 3
Add white wine and let it evaporate. Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free