Sticky Date Pudding with Toffee Sauce
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.19
- Health score: 1.00
- Weight Watcher points: 20.00
Summary
The recipe Sticky Date Pudding with Toffee Sauce can be made in roughly 45 minutes. For 71 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 20g of fat, and a total of 482 calories. This recipe serves 12. 1 person were glad they tried this recipe. Only a few people really liked this dessert. This recipe from Foodista requires ginger, granulated sugar, baking soda, and flour. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so tremendous. Similar recipes include Sticky Date Toffee Pudding, Sticky Toffee Date Pudding, and Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce.
Ingredients
dates1.75 cups
water2 cups
baking soda1.5 tsp
flour2 cups
ginger1 tsp
salt0.5 tsp
butter0.75 cup
granulated sugar1 cup
eggs3 large
brown sugar1.3333334 cups
heavy cream1 cup
single malt scotch2 tsp
Instructions
Step 1
Pudding Preheat oven to 37
Step 2
Butter and flour an 8-inch square pan.
Step 3
Place dates, water, and ginger in a small saucepan and simmer over medium heat uncovered for 5 minutes.
Step 4
Remove heat from pan and stir in baking soda.
Step 5
Mixture will foam.
Step 6
Let mixture stand for 20 minutes.
Step 7
While youre waiting, sift together flour, baking powder and salt and set aside.
Step 8
In a large bowl cream butter and sugar together until light and fluffy.
Step 9
Beat in eggs one at a time.
Step 10
Mix in the flour mixture in three batches, beating after each addition until just combined.
Step 11
Add date mixture and stir until combined.
Step 12
Pour batter into baking pan and set inside a larger baking pan.
Step 13
Add enough hot water to the large baking pan to reach half way up the sides of the smaller baking pan.
Step 14
Bake in the middle of the oven for 35-40 minutes.
Step 15
When done, remove pudding from water bath to cool.
Step 16
Serve with toffee sauce and vanilla ice cream.
Step 17
Toffee Sauce In a 2 quart saucepan, melt butter over moderate heat.
Step 18
Add brown sugar and bring mixture to a boil stirring occasionally.
Step 19
Add cream and scotch and reduce heat.
Step 20
Simmer sauce, stirring occasionally until slightly thickened. About five minutes.
Step 21
Cool sauce slightly and pour over squares of pudding.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian