Steamed Halibut
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 87.20
- Health score: 65.00
- Weight Watcher points: 3.00
Summary
If you have around 45 minutes to spend in the kitchen, Steamed Halibut might be a super gluten free, dairy free, and pescatarian recipe to try. For $7.77 per serving, you get a main course that serves 4. One portion of this dish contains roughly 44g of protein, 5g of fat, and a total of 233 calories. This recipe from Foodista requires halibut steaks, soy sauce, sesame oil, and cilantro. 1 person found this recipe to be tasty and satisfying. With a spoonacular score of 85%, this dish is excellent. Similar recipes include Steamed Halibut, Steamed Halibut, and Steamed Halibut with Sothy.
Ingredients
halibut steaks2 pounds
soy sauce2.5 tablespoons
sesame oil1.5 teaspoons
pepper0.125 teaspoon
ginger3 tablespoons
scallions0.25 cup
cilantro1 handful
Instructions
Step 1
Add 2-3 inches of water to the bottom of a steamer and bring to a boil. Meanwhile, place halibut steaks on a plate that fits inside the steamer. Lightly salt and pepper steaks.
Step 2
Combine soy sauce, sesame oil and pepper in a small bowl. Spoon sauce over halibut steaks. Get every last bit. Top with ginger and 1/2 of the scallions. Steam for 8-10 minutes, depending on thickness of halibut steak. Check water level occasionally during cooking to ensure steaming water does not evaporate fully.
Step 3
Add more boiling water if needed.
Step 4
Remove from steamer and top with reserved scallions and cilantro.
Step 5
Serve immediately with rice and a side of stir fried vegetables.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, pescatarian