Steamed Chicken With Soy-Ginger Sauce
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 63.25
- Health score: 17.00
- Weight Watcher points: 13.00
Summary
If you want to add more gluten free, dairy free, and ketogenic recipes to your collection, Steamed Chicken With Soy-Ginger Sauce might be a recipe you should try. One portion of this dish contains approximately 33g of protein, 35g of fat, and a total of 486 calories. For $2.19 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a main course. 1 person has made this recipe and would make it again. Head to the store and pick up chicken, sesame oil, soy sauce, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. If you like this recipe, you might also like recipes such as Steamed whole tilapia with ginger and soy sauce, Steamed fish with sweet soy-ginger sauce, and Steamed Vegetable Dumplings with Ginger-Soy Dipping Sauce.
Ingredients
chicken3 pound
garlic1 tablespoon
ginger0.25 cup
green onions3- ground ginger0.5 teaspoon
ground pepper0.125 teaspoon
iceberg lettuce12 cups
salt0.25 teaspoon
sesame oil1 tablespoon
soy sauce2 teaspoons
vegetable oil2 tablespoons
Instructions
Step 1
Arrange the chicken halves skin side up and side by side in a glass pie plate. Rub the skin with the soy sauce.
Step 2
Let stand for 15 minutes.Prepare a steamer and heat over high heat.
Step 3
Place the pie plate in the steaming basket, cover, and steam over high heat until the chicken is no longer pink near the bone, about 30 minutes.Meanwhile, make the sauce: stir the grated ginger, green onions, sesame oil, soy sauce, garlic, ground ginger, salt, and pepper in a small heatproof bowl.
Step 4
Heat the vegetable oil in a small skillet just until it begins to smoke. Carefully pour the hot oil into the ginger-soy mixture (the mixture may sizzle). Stir well and let stand until cool.
Step 5
Remove the plate of chicken from the steamer and let cool slightly.Strip the meat from the bones and cut the meat into bite-sized pieces.
Step 6
Place on a serving platter with the lettuce cups alongside.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, ketogenic