Steak with lemon and capers
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 73.32
- Health score: 20.00
- Weight Watcher points: 30.00
Summary
You can never have too many main course recipes, so give Steak with lemon and capers a try. One serving contains 949 calories, 47g of protein, and 54g of fat. For $6.46 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is liked by 9 foodies and cooks. valentin day will be even more special with this recipe. Head to the store and pick up beef steak, wine, capers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 71%, this dish is good. If you like this recipe, you might also like recipes such as Steak Salad Sandwiches with Capers, Steak Salad With Arugula, Parmesan & Crispy Capers, and Veal with Lemon and Capers.
Ingredients
beef steak400 g
butter2 tablespoons
capers2 Tbs
wine0.75 cup
flour1 cup
garlic2 large cloves
ground pepper0.25 tsp
lemon juice1 teaspoon
lemon wedges2 servings
olive oil2 Tbs
parsley2 teaspoons
salt0.75 tsp
Instructions
Step 1
Flatten the steaks lightly with a meat mallet.
Step 2
Combine flour, salt and pepper, dip steaks into the mixture, coating both sides.Saut the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side.
Step 3
Remove from the pan and set aside.Saut the garlic in the same fat for about 1 minute, stirring.
Step 4
Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid.
Step 5
Add capers, stir. Return the steaks to the pan, cover and simmer over low heat for 4 minutes.
Categories
Dish Types: lunch, main course, main dish, dinner
Occasions: valentine's day, father's day