Spring Salad with Walnut Vinaigrette

Spring Salad with Walnut Vinaigrette

VegetarianGluten FreeDairy FreeVery Healthy

Basic Information

  • Servings: 2
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 91.48
  • Health score: 84.00
  • Weight Watcher points: 15.00

Summary

Spring Salad with Walnut Vinaigrette is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 2 servings. One serving contains 604 calories, 9g of protein, and 47g of fat. For $3.67 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Not a lot of people really liked this hor d'oeuvre. It will be a hit at your Spring event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of spring greens, mandarin, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. With a spoonacular score of 89%, this dish is amazing. Spring Salad with Walnut Vinaigrette, Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad, and Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad are very similar to this recipe.

Ingredients

  • apple cider vinegar
    apple cider vinegar0.33333334 cup
  • carrot
    carrot1 large
  • basil
    basil0.5 teaspoon
  • bulb fennel
    bulb fennel1 small
  • spring greens
    spring greens3 ounces
  • ground ginger
    ground ginger0.125 teaspoon
  • honey
    honey1 teaspoon
  • kiwis
    kiwis2 large
  • mandarin
    mandarin1
  • oregano
    oregano0.25 teaspoon
  • onion
    onion0.25
  • strawberries
    strawberries2 large
  • walnut oil
    walnut oil0.25 cup
  • walnuts
    walnuts0.5 cup
  • grain mustard
    grain mustard2 teaspoons
Instructions

Step 1

Place all salad ingredients in a large mixing bowl. In a blender or food processor, add all of the vinaigrette ingredients. Blend on a high setting until all ingredients are mixed thoroughly.

Step 2

Add desired amount of vinaigrette to the veggies and fruit. Toss the salad until there is an even coat of vinaigrette over the veggies and fruit.

Step 3

Serve in heaping portions with walnuts on top.

Categories

Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal

Occasions: spring, easter

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe