Spinach N Walnut Stuffed Mushrooms
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 92.04
- Health score: 78.00
- Weight Watcher points: 4.00
Summary
The recipe Spinach N Walnut Stuffed Mushrooms can be made in about 45 minutes. This gluten free and primal recipe serves 4 and costs $1.09 per serving. One serving contains 150 calories, 6g of protein, and 12g of fat. 1 person were glad they tried this recipe. Head to the store and pick up olive oil, cheese, basil leaves, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is spectacular. If you like this recipe, you might also like recipes such as Walnut-Stuffed Mushrooms, Tofu and Walnut Stuffed Mushrooms, and Bacon Walnut Blue Cheese Stuffed Mushrooms.
Ingredients
big mushroom10
spinach3 cups
walnut0.5 cup
cheese2 teaspoons
onion1
tomato1
basil leaves1 teaspoon
pepper powder1 teaspoon
nutmeg powder0.25 teaspoon
salt4 servings
olive oil1 teaspoon
Instructions
Step 1
Wash the mushrooms and remove the stems carefully.
Step 2
Wash and chop the spinach.
Step 3
Finely chop onion and tomatoes
Step 4
Line a baking sheet with aluminum foil and spray very little oil.
Step 5
Preheat oven at 375F.
Step 6
Heat oil in a non stick pan and add the onion in medium flame.
Step 7
Add the spinach, salt, pepper, nutmeg and saute well.
Step 8
Add the walnuts followed by the tomato.
Step 9
Add the dried basil leaves and mix well.
Step 10
Mound the stuffing into the mushroom caps and top each cap with little grated cheese.
Step 11
Place the caps on the prepared sheet leaving enough space between each of them.
Step 12
Bake for about 15 min until the cheese is melted and water oozes out of the mushroom caps.
Step 13
Serve warm with soup of your choice.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, primal