Spicy Southwestern-style Hot Crab Dip

Spicy Southwestern-style Hot Crab Dip

Basic Information

  • Servings: 5
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 63.15
  • Health score: 16.00
  • Weight Watcher points: 26.00

Summary

You can never have too many hor d'oeuvre recipes, so give Spicy Southwestern-style Hot Crab Dip a try. This pescatarian recipe serves 5 and costs $3.59 per serving. One serving contains 673 calories, 28g of protein, and 52g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up crabmeat, green onions, cream cheese, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. If you like this recipe, take a look at these similar recipes: Hot Crab Dip, Hot Crab Dip, and Hot Crab Dip.

Ingredients

  • milk
    milk0.5 cup
  • salsa
    salsa1 cup
  • cream cheese
    cream cheese24 ounce
  • crabmeat
    crabmeat16 ounces
  • green onions
    green onions1 cup
  • chilies
    chilies4 ounce
  • crackers
    crackers5 servings
Instructions

Step 1

Combine milk and salsa.

Step 2

Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes.

Step 3

Serve with crackers.

Categories

Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread

Diets: pescatarian

Occasions: super bowl

Source Information

Source: Foodista

License: CC BY 3.0

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