Spicy Salmon Patties
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 73.07
- Health score: 22.00
- Weight Watcher points: 6.00
Summary
Spicy Salmon Patties takes about 45 minutes from beginning to end. This recipe serves 4 and costs $3.02 per serving. This main course has 262 calories, 26g of protein, and 15g of fat per serving. A mixture of bread crumbs, eggs, scallions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 4 people were impressed by this recipe. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. Try Spicy Salmon Patties, Baked Salmon Patties with a Spicy Dip, and Salmon Patties With Spicy Low-fat Mayonnaise for similar recipes.
Ingredients
pink salmon16 oz
eggs2
parsley flakes0.25 cup
scallions2 tbsp
bread crumbs0.25 cup
juice of lemon0.5
pepper flakes4 servings
mayonnaise2 tbsp- lemon juice1 tbsp
Instructions
Step 1
Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium.
Step 2
Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes.
Step 3
Cook in a lightly-oiled cast-iron pan over medium heat until golden brown.
Step 4
Serve warm, with sauce.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: dairy free, pescatarian