Spicy Grilled Corn Chowder

Spicy Grilled Corn Chowder

VegetarianGluten Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 66.76
  • Health score: 20.00
  • Weight Watcher points: 12.00

Summary

The recipe Spicy Grilled Corn Chowder can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $2.4 per serving. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 334 calories. Head to the store and pick up bell pepper, garlic, scallions, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. The Fourth Of July will be even more special with this recipe. With a spoonacular score of 65%, this dish is solid. If you like this recipe, you might also like recipes such as Spicy Corn Chowder, Spicy Corn Chowder, and Spicy Sausage Corn Chowder.

Ingredients

  • ancho chili powder
    ancho chili powder6 servings
  • cayenne pepper
    cayenne pepper6 servings
  • celery
    celery2 ribs
  • cream
    cream0.5 cup
  • ears of corn
    ears of corn6
  • garlic
    garlic3 cloves
  • bell pepper
    bell pepper1
  • kosher salt and pepper
    kosher salt and pepper6 servings
  • milk
    milk1 cup
  • olive oil
    olive oil2 tablespoons
  • potatoes
    potatoes3
  • bell pepper
    bell pepper1
  • onion
    onion1 medium
  • scallions
    scallions4
  • vegetable stock
    vegetable stock3 cups
Instructions

Step 1

Heat up your grill. It's time to grill some vegetables.

Step 2

Brush the onion slices, bell peppers, and corn cobs with olive oil.

Step 3

Place on the grill and char over high heat for 3-5 minutes.

Step 4

Remove from the heat and chop up the onions and peppers.

Step 5

Cut the kernels off the cob (save the cob).In a large stock pot placed on the grill or on a stove, heat a tablespoon of olive oil.

Step 6

Add the onions, bell peppers, garlic, and celery.

Step 7

Saute for 2-3 minutes.

Step 8

Add the potatoes, corn cobs, and stock. Bring up to a simmer. Season with salt and pepper.

Step 9

Add the milk and cream. Simmer over low heat for 15 minutes (watch your heat on the grill).

Step 10

Remove the corn cobs.

Step 11

Add the corn kernels and spices. Simmer for 10 more minutes.Adjust seasonings.

Step 12

Garnish with the scallions.

Step 13

Serve with crusty bread.

Categories

Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, lacto ovo vegetarian

Occasions: father's day, 4th of july, summer

Source Information

Source: Foodista

License: CC BY 3.0

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