Spicy Fried Chicken w Sweet Chili Sauce

Spicy Fried Chicken w Sweet Chili Sauce

Dairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 56.72
  • Health score: 12.00
  • Weight Watcher points: 15.00

Summary

Spicy Fried Chicken w Sweet Chili Sauce might be just the Southern recipe you are searching for. For $1.43 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 573 calories, 38g of protein, and 18g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. It is perfect for The Super Bowl. It is brought to you by Foodista. Head to the store and pick up cayenne pepper, ground pepper, chili dipping sauce, and a few other things to make it today. It works well as a rather cheap main course. 1 person has tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is good. Users who liked this recipe also liked Sweet and Spicy Chili Sauce For Korean Fried Chicken, Thai Chicken Skewer Appetizers with Sweet and Spicy Chili Sauce, and Pan-Fried Chicken Dumplings with Sweet and Spicy Dipping Sauce.

Ingredients

  • cayenne pepper
    cayenne pepper1 tsp
  • chicken drumsticks
    chicken drumsticks10
  • chili dipping sauce
    chili dipping sauce0.5 cup
  • cornstarch
    cornstarch1 cup
  • flour
    flour1 cup
  • gochugaru
    gochugaru1 tsp
  • ground pepper
    ground pepper1 tsp
  • hot sauce
    hot sauce2 tbsp
  • sea salt
    sea salt1 tbsp
  • water
    water1 cup
Instructions

Step 1

For the short marinade/pre-rub: In a large bowl, mix the first 3 ingredients (salt, pepper, and hot sauce) with the chicken pieces until thoroughly coated.

Step 2

Let sit for at least 15 minutes.2.For the batter: In a large bowl, whisk together all dry ingredients. Slowly whisk in the water and whisk until smooth.

Step 3

Add more cornstarch or flour to get a thick, pancake-like consistency.

Step 4

Let the batter sit at room temperature for 15 minutes.

Step 5

Heat the oil on medium-high heat in a large Dutch oven or pot.

Step 6

Transfer half the chicken into the batter.

Step 7

Remove the chicken, 1 piece at a time, from the batter (allowing any excess to drip back into the bowl) and carefully transfer to the oil. Fry the chicken until deep golden brown and just cooked through, about 12 minutes.

Step 8

Transfer to paper towels to remove excess oil and cool.

Step 9

Serve with sweet chili sauce or sauce of preference. Enjoy.

Categories

Cuisines: Southern

Dish Types: soup, lunch, main course, main dish, dinner

Diets: dairy free

Occasions: super bowl

Source Information

Source: foodista.com

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