Spicy Cauliflower
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 93.84
- Health score: 100.00
- Weight Watcher points: 1.00
Summary
Spicy Cauliflower takes approximately 45 minutes from beginning to end. One serving contains 111 calories, 8g of protein, and 2g of fat. For $2.16 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be scrumptious and satisfying. It works well as a reasonably priced side dish. Head to the store and pick up mushrooms, indian curry powder, lemon, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is tremendous. Romanesco Cauliflower in Spicy Tomato Sauce | Roman Style Cauliflower, Romanesco Cauliflower in Spicy Tomato Sauce | Roman Style Cauliflower, and Spicy Cauliflower are very similar to this recipe.
Ingredients
cauliflower1
indian curry powder1 tablespoon
lemon2 servings
mushrooms0.5 cup
paprika1 teaspoon
parsley2 servings
salt2 servings
shallots2
Instructions
Step 1
Pre-heat the oven to 350 F. Clean and cut the cauliflower florets.
Step 2
Place the florets in a oven pan, sprinkle them with paprika, curry
Step 3
And salt and bake in the oven for 15 minutes. Meanwhile, chop the
Step 4
Shallots and wild mushrooms and saute them fro 5 minutes, or until
Step 5
Golden brown.
Step 6
Serve the cauliflower tossed with the mushrooms and
Step 7
Shallots, toped with chopped parsley and lemon juice.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan