Spicy Coconut French Toast

Spicy Coconut French Toast

Vegetarian

Basic Information

  • Servings: 6
  • Ready in: 30 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 53.41
  • Health score: 8.00
  • Weight Watcher points: 21.00

Summary

Spicy Coconut French Toast might be just the American recipe you are searching for. This recipe serves 6 and costs $1.6 per serving. One serving contains 549 calories, 13g of protein, and 28g of fat. Only a few people really liked this breakfast. If you have maple syrup, bread, ground cayenne pepper, and a few other ingredients on hand, you can make it. 5 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Users who liked this recipe also liked Coconut French Toast with Coconut Syrup, Coconut French Toast, and Crunchy Coconut French Toast.

Ingredients

  • eggs
    eggs4
  • bread
    bread1 loaf
  • oil of frying
    oil of frying6 servings
  • ground cayenne pepper
    ground cayenne pepper0.5 teaspoon
  • maple syrup
    maple syrup6 servings
  • nutmeg
    nutmeg0.25 teaspoon
  • salt
    salt1 pinch
  • sugar
    sugar1 tablespoon
  • coconut
    coconut1.5 cups
  • vanilla extract
    vanilla extract1 teaspoon
  • milk
    milk1 cup
Instructions

Step 1

Heat a large skillet to medium.

Step 2

Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.

Step 3

Pour the coconut onto a plate.

Step 4

Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.Then dip the slices in the coconut on both sides for an even coat.When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.

Step 5

Add more oil as needed and continue with the rest of the bread.

Step 6

Serve warm with maple syrup and berries!

Categories

Cuisines: American

Dish Types: morning meal, brunch, breakfast

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe