Spicy Cilantro Pesto

Spicy Cilantro Pesto

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 13.76
  • Health score: 2.00
  • Weight Watcher points: 3.00

Summary

Spicy Cilantro Pesto takes approximately 45 minutes from beginning to end. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 98 calories, 1g of protein, and 10g of fat. This recipe from Foodista requires mild chili powder, cilantro, sea salt, and olive oil. 7 people have tried and liked this recipe. It works well as a condiment. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 29%, this dish is rather bad. Similar recipes are Spicy Cilantro Pesto, Spicy Cilantro–Marconan Almond Pesto, and TILAPIA WITH CILANTRO PESTO (TILAPIAn A LA PLANCHA CON PESTO DE CILANTRO).

Ingredients

  • mild chili powder
    mild chili powder0.25 teaspoon
  • cilantro
    cilantro2 cups
  • garlic
    garlic3 cloves
  • olive oil
    olive oil0.25 cup
  • pepitas
    pepitas0.25 cup
  • sea salt
    sea salt0.5 teaspoon
Instructions

Step 1

Place cilantro in food processor. Pulse until well chopped.

Step 2

Add garlic, sea salt, pepitas, and chili powder. Chop well.Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.

Categories

Dish Types: condiment, dip, sauce, spread

Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan

Source Information

Source: Foodista

License: CC BY 3.0

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