Spicy Chicken with Salsa Verde
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 77.19
- Health score: 28.00
- Weight Watcher points: 12.00
Summary
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Spicy Chicken with Salsa Verde at home. This recipe makes 6 servings with 398 calories, 14g of protein, and 23g of fat each. For $1.81 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up jalapeño peppers, oregano, mint leaves, and a few other things to make it today. It works well as an affordable side dish. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. Try Spicy salsa verde chicken, Skillet Nachos with Spicy Salsa Verde Chicken, and Spicy Chicken Empanadas with Orange Salsa Verde for similar recipes.
Ingredients
avocado1 medium
chicken thigh fillets200 g
chili powder1 teaspoon
flour tortilla wraps1 package
coriander leaves0.25 cup
garlic2 cloves
green onions2
jalapeño peppers2
limes2
mint leaves0.25 cup
onion salt1 teaspoon
oregano1 teaspoon
paprika1 tsp
chilli1
cream1 small tub
vegetable oil1 Teaspoon
Turn oven on to lowest setting and place your plates inside.Prepare your pre bought flour tortilla wraps by sprinkling each tortilla with a little water then stacking them together, wrap in tin foil and place in the oven alongside the plates.Prepare the chicken, cut chicken thighs into strips and mix with onion salt, chilli power, oregano, paprika and oil in a bowl and toss to coat. set aside.Salsa Verde
Step 1
Place the chili, garlic, green onion, coriander, mint and vegetable oil in a food processor and pulse until combined. Set aside later for serving. Makes 1 cup (250ml).Guacamole: Scoop out flesh of 1 ripe Avocado, Chop and de-seed 1 red chilli and add to the Avocado, Squeeze in juice of 1/2 lime and mix to combine. Set aside later for serving
Step 2
Sour Cream: Turn out tub of sour cream into a serving bowl, sprinkle lightly over the top with course black pepper. set aside.Preheat a char-grill pan or barbecue over high heat. Char-grill or barbecue the chicken for 4-5 minutes each side or until cooked through.Chop 1 red bell pepper into lengthy strips and toss on the hot griddle for 1 min.
Step 3
Place the Chicken in a serving bowl, with pepper and bring the Salsa Verde, Guacamole and sour cream to the table along with hot plates and the tortilla wraps.
Step 4
Serve with extra fresh bowl of coriander leaves and lime wedges. .
Step 5
Serves 6
Categories
Cuisines: Mexican
Dish Types: side dish