
Spicy Carrot and Orange Whoopie Pies is a lacto ovo vegetarian dessert. For 60 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 444 calories, 6g of protein, and 4g of fat each. If you have baking powder, powdered ginger, orange peel, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so awesome. If you like this recipe, take a look at these similar recipes: Carrot Cake Whoopie Pies, Carrot Cake Whoopie Pies, and Carrot Cake Whoopie Pies.














Step 1
Preheat the oven to 400F (220C)In a mixing bowl, cream the butter and sugar.
Step 2
Add the eggs one at a time and beat until fluffy.
Step 3
Add the mashed carrots
Step 4
In another bowl, mix all dry ingredients together.
Step 5
Add the dry ingredients to the creamed mixture.Using a large spoon, drop globs of the batter onto a large baking sheet covered in parchment paper. How big you make the globs depends on how large you want your cakies (er, whoopie pies).
Step 6
Bake for about 10 minutes or until toothpick inserted in center of pies comes out dry.
Step 7
Let cool.Directions for filling:Cream the powdered sugar and butter together.
Step 8
Add orange juice and peel and beat until smooth.When the pies have cooled, sandwich the filling between two pies. Repeat. Repeat. Etcetera.
Dish Types: dessert
Diets: lacto ovo vegetarian