SPICY AND SAVORY PUMPKIN PIE
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 49.90
- Health score: 8.00
- Weight Watcher points: 8.00
Summary
The recipe SPICY AND SAVORY PUMPKIN PIE can be made in roughly 45 minutes. This dessert has 259 calories, 7g of protein, and 17g of fat per serving. This recipe serves 8. For $1.02 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were impressed by this recipe. It is perfect for Thanksgiving. If you have agave nectar, cayenne pepper, pumpkin puree, and a few other ingredients on hand, you can make it. With a spoonacular score of 42%, this dish is solid. Try Savory Pumpkin Pie, Savory Pumpkin-Walnut Pie, and Savory Pumpkin Pie Soup with Cinnamon Marshmallows, Pepita Streusel, and Whipped Crème Fraîche for similar recipes.
Ingredients
home made pie crust1
onions2 medium size
olive oil1 tbsp
balsamic vinegar2 tbsp
agave nectar1 tbsp
water1 tbsp
salt0.125 tsp
egss plus 3 egg whites2- salt0.25 tsp
pumpkin pie spice0.5 tsp
pepper0.5 tsp
paprika0.5 tsp
cayenne pepper0.125 tsp
pumpkin puree1 oz
greek yogurt1 cup
walnuts1 cup- chili powder0.5 tsp
lemon pepper0.5 tsp
brown sugar1 tbsp
Instructions
Step 1
Preheat oven to 350F
Step 2
Roll out the dough on a floured surface into a round disk, big enough to fit a non-stick 11x1.5 with removable bottom tart pan (approximately 13 inches).
Step 3
Roll dough over rolling pin and carefully unroll it onto the tart pan. Press it evenly with your fingers so the dough comes up the sides of the pan.
Step 4
Prick the bottom and sides with a fork and bake for 12-15 minutes. Set aside to cool
Step 5
In the meantime, saut the onions in olive oil in a large skillet at medium-high heat for about 5 minutes.
Step 6
Add balsamic vinegar, agave and water. Reduce heat to low and continue cooking for another 5-7 minutes. Set aside
Step 7
Beat eggs and egg whites in a large bowl. Season with teaspoon salt, add pumpkin puree and all the spices and mix well.
Step 8
Whisk in greek yogurt until well incorporated.
Step 9
Add caramelized onions and mix well.
Step 10
To prepare the walnut topping, combine walnuts, spices and brown sugar in a medium bowl and mix well so the walnuts are well coated with the spices
Step 11
Pour pumpkin filling into pie crust, top with walnuts and bake at 350F for 45-50 minutes
Categories
Dish Types: dessert
Occasions: thanksgiving