Spice-Rubbed Lemon Barbecue Salmon
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 93.26
- Health score: 100.00
- Weight Watcher points: 7.00
Summary
Spice-Rubbed Lemon Barbecue Salmon is a Barbecue main course. This recipe serves 2. One serving contains 337 calories, 36g of protein, and 12g of fat. For $4.55 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. Head to the store and pick up honey, sea salt, lemon, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. With a spoonacular score of 92%, this dish is super. Similar recipes are Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce, Spice-rubbed Salmon, and Spice Rubbed Salmon.
Ingredients
barbecue sauce2 teaspoons
barbecue seasoning2 tablespoons
hoisin sauce1 teaspoon
honey2 teaspoons
lemon1
salmon fillets12 ounce
sea salt2 servings
Instructions
Step 1
Place the salmon fillets on a greased, foil-lined baking sheet.Rub the top of the salmon with the barbecue seasoning.
Step 2
Let sit for 10 minutes while you preheat the broiler.
Step 3
Place the baking sheet 4" - 6" from the heating element and broil for 6 - 8 minutes, until cooked through.
Step 4
Remove from the broiler and let sit 5 minutes.
Step 5
Combine the sauce ingredients (barbecue sauce, hoisin sauce, honey and zest of 1/2 lemon) in a small bowl.Spoon the sauce into a small ziplock bag and squeeze down to the corner of the bag.
Step 6
Cut off a very small portion of the corner of the bag and squeeze the sauce generously over the salmon.
Step 7
Serve with a lemon wedge from the other half of the lemon.
Categories
Cuisines: bbq, Barbecue
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, pescatarian
Occasions: father's day