Spare Ribs
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 59.03
- Health score: 12.00
- Weight Watcher points: 27.00
Summary
You can never have too many main course recipes, so give Spare Ribs a try. For $2.03 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 773 calories, 35g of protein, and 59g of fat. This recipe serves 3. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe from Foodista has 3 fans. Head to the store and pick up oil, clear honey, five-spice powder, and a few other things to make it today. With a spoonacular score of 53%, this dish is pretty good. Similar recipes are Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs, Spare Ribs, and Spare Ribs.
Ingredients
oil2 tablespoons
clear honey3 tablespoons
ginger root1 piece
soy sauce2 tablespoons
hoisin sauce2 tablespoons
five-spice powder1 teaspoon
garlic cloves2
spare ribs2 pounds
Instructions
Step 1
Preheat oven 400 degrees.
Step 2
Combine all the ingredients, except the spare ribs, in a jug and mix well.
Step 3
Pour over the ribs and leave to marinate for as long as possible, ideally overnight.
Step 4
Place the ribs on a rack in a roasting pan. Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time. Allow to cool and serve cold.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free