Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast

Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast

VegetarianVeganDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 56.25
  • Health score: 12.00
  • Weight Watcher points: 8.00

Summary

Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 298 calories, 5g of protein, and 18g of fat per serving. This recipe serves 4. For $2.11 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodista requires on the vine tomatoes, orange bell pepper, parsley, and extra virgin olive oil. 1 person has made this recipe and would make it again. It is perfect for Summer. Not a lot of people really liked this European dish. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 51%. Try Spanish Gazpacho {Cold Summer Soup}, White Gazpacho – The delicious Spanish Garlic Soup, and Gazpacho Soup (Cold Spanish Soup) for similar recipes.

Ingredients

  • apple cider vinegar
    apple cider vinegar3 tablespoons
  • an cucumber
    an cucumber0.75
  • parsley
    parsley2 teaspoons
  • extra virgin olive oil
    extra virgin olive oil4 tablespoons
  • garlic cloves
    garlic cloves3
  • grape tomatoes
    grape tomatoes1.5 cups
  • orange bell pepper
    orange bell pepper0.25
  • panko bread crumbs
    panko bread crumbs4 tablespoons
  • onion
    onion0.5
  • rye bread
    rye bread2 slices
  • salt
    salt0.125 teaspoon
  • sea salt
    sea salt2 teaspoons
  • daiya vegan cheddar crumbles
    daiya vegan cheddar crumbles0.5 cup
  • on the vine tomatoes
    on the vine tomatoes3
  • water
    water0.25 cup
Instructions

Step 1

Spanish Gazpacho Soup

Step 2

Place all ingredients in a blender or Vitamix and blend well until smooth for about 3 minutes.Refrigerate for 1 to 2 hours before serving.

Step 3

Garnish with organic crunchy onions and chopped parsley (or dried).Prepare "cheese" toasts.Broiled "Cheese" Toast

Step 4

Postition oven rack to second to highest rack from the top. Turn oven to broil.On baking sheet , lay out bread and split "cheese" between both slices.

Step 5

Sprinkle parsley and salt and place in oven rack.Broil until slightly browned and cheese is broiled. Slice in half once toast is somewhat cool.

Categories

Cuisines: Spanish, European

Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: dairy free, lacto ovo vegetarian, vegan

Occasions: fall, winter, summer

Source Information

Source: Foodista

License: CC BY 3.0

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