Spaghetti With Bolognese Sauce

Spaghetti With Bolognese Sauce

Gluten Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 42.98
  • Health score: 5.00
  • Weight Watcher points: 11.00

Summary

You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe makes 6 servings with 346 calories, 15g of protein, and 27g of fat each. For $1.3 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of salt, fennel seeds, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free and ketogenic diet. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so excellent. Users who liked this recipe also liked Spaghetti With Bolognese Sauce, Spaghetti With Bolognese Sauce, and Spaghetti With Bolognese Sauce.

Ingredients

  • extra virgin olive oil
    extra virgin olive oil2 tablespoons
  • onion
    onion1 medium
  • carrot
    carrot1 large
  • celery
    celery1 stalk
  • ground beef
    ground beef1 pound
  • garlic
    garlic3 cloves
  • fennel seeds
    fennel seeds1 teaspoon
  • salt
    salt1 teaspoon
  • pepper
    pepper0.5 teaspoon
  • pepper flakes
    pepper flakes0.25 teaspoon
  • basil
    basil0.25 cup
  • tomatoes
    tomatoes14 ounces
  • red wine
    red wine0.5 cup
  • milk
    milk0.5 cup
  • salt and pepper
    salt and pepper6 servings
Instructions

Step 1

Heat oil in a medium saucepan over medium heat.

Step 2

Add onions, carrots, and celery and cook until soft, about 10 minutes.

Step 3

Add ground meat and brown, then add garlic and cook for 1 more minute.

Step 4

Add fennel, salt, pepper, red pepper, basil, tomato and red wine and bring to a boil.

Step 5

Reduce heat and simmer, uncovered, until reduced and thickened, about 30 minutes.

Step 6

Add milk and simmer until absorbed and thickened.

Step 7

Salt and pepper to taste and serve over cooked spaghetti or other pasta with a nice grating of Parmigiano Reggiano cheese.

Categories

Dish Types: side dish, lunch, main course, main dish, dinner

Diets: gluten free, ketogenic

Source Information

Source: Foodista

License: CC BY 3.0

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