Southwestern Tomato Jam
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 64.75
- Health score: 18.00
- Weight Watcher points: 13.00
Summary
Southwestern Tomato Jam is a gluten free, dairy free, and lacto ovo vegetarian condiment. One serving contains 305 calories, 4g of protein, and 1g of fat. For $1.84 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. If you have ginger, hatch chile, brown sugar, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is solid. If you like this recipe, take a look at these similar recipes: Tomato Jam s & Kiddie Tomato Theives, Southwestern Tomato Soup, and Tomato Jam.
Ingredients
tomatoes3 pounds
hatch chile1 cup
brown sugar0.75 cup
trader joe's mesquite desert honey0.25 cup
apple cider vinegar0.25 cup
ginger2 tablespoons
cumin1 teaspoon
sea salt1 teaspoon
Instructions
Step 1
In a large saucepan, dump in the tomatoes and green chile.
Step 2
Add the remainder of ingredients to the tomatoes and green chile. Bring mixture to a boil, then medium simmer for 2 hours. Be sure and stir frequently to ensure that it does not start to scorch on the bottom of the pan. The brown sugar will lend itself to burning if you aren't careful. (Don't ask me how I know this. I did catch mine in time to save the batch!)
Step 3
After a couple of hours, use a stick blender or hand blender if you don't have a stick and swirl around the pan until the mixture has an even consistency.
Step 4
Simmer for another hour or so until most of the liquid has cooked off
Step 5
Remove from heat and let cool. This will make about a pint of delicious, addictive Southwestern Tomato Jam!!
Step 6
Store in the refrigerator where it should keep several weeks.
Categories
Dish Types: condiment, dip, spread
Diets: gluten free, dairy free, lacto ovo vegetarian