Southern 7 Layer Salad in a Mason Jar
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 51.94
- Health score: 7.00
- Weight Watcher points: 13.00
Summary
The recipe Southern 7 Layer Salad in a Mason Jar could satisfy your Southern craving in roughly 45 minutes. One serving contains 381 calories, 9g of protein, and 29g of fat. For $1.31 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a hor d'oeuvre. If you have bell pepper, onion, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people made this recipe, and 6 would say it hit the spot. It is a good option if you're following a gluten free diet. With a spoonacular score of 41%, this dish is good. Users who liked this recipe also liked Mason Jar Salad Shakers, Everyday Mason Jar Salad, and Mason Jar Cobb Salad.
Ingredients
bacon8 slices
pepper0.5 tsp
eggs2
lettuce5 cups
mayo0.5 cup
peas2 cups
bell pepper1
cream0.5 cup
sugar0.5 cup
onion1
Instructions
Step 1
For dressing: in a small bowl mix together mayo, sour cream, sugar, and pepper. Chill until ready to serve.Meanwhile cook bacon in a skillet until crisp.
Step 2
Remove to a paper towel lined plate to cool then dice into bite size pieces.Dice eggs into bite size pieces with a knife or egg slicer.To plate: I like to serve mine in large mason jars (21oz) for presentation as an entree. But can also be arranged in bowls or a large trifle dish.
Step 3
Add a couple spoonfuls of dressing in the bottom of the jar, top with chopped lettuce, onions, red bell pepper, peas, egg, and bacon. You can screw a lid on top of jar, shake, and then eat out of the jar or pour into a bowl and enjoy!
Categories
Cuisines: Southern
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free