Sourdough Stuffing with Sage Sausage and Apples
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 59.33
- Health score: 10.00
- Weight Watcher points: 13.00
Summary
Sourdough Stuffing with Sage Sausage and Apples takes roughly 45 minutes from beginning to end. This recipe serves 8. For $2.06 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This side dish has 418 calories, 16g of protein, and 23g of fat per serving. This recipe from Foodista requires celery stalks, sage, shallots, and sourdough bread. 9 people were glad they tried this recipe. Thanksgiving will be even more special with this recipe. With a spoonacular score of 52%, this dish is solid. If you like this recipe, you might also like recipes such as Sourdough Stuffing with Mushrooms, Apples, & Sage, Sourdough Stuffing with Sausage, Apples, and Golden Raisins, and Chantrelle Sage Sourdough Stuffing.
Ingredients
sausage1 lb
butter4 Tbsp
shallots4
garlic2 cloves
celery stalks2
apple1
portabello mushrooms1 cup
thyme2 Tbsp
sage3 Tbsp
wine0.25 cup
sourdough bread1 loaf
chicken broth3 cups
salt and pepper8 servings
Instructions
Step 1
In a large skillet over medium heat, cook sausage until no longer pink; about 10 minutes.
Step 2
Drain fat and set aside.
Step 3
In the same skillet melt 1 tablespoon of butter.
Step 4
Add shallots, garlic, celery, apple and mushrooms and saut until tender.
Step 5
Sprinkle with thyme and sage.
Step 6
Pour white wine over vegetables and de-glaze the pan. Saut for another 2 minutes to cook off the alcohol.
Step 7
In a large bowl, combine sausage, vegetable mixture, 2 tablespoons of butter, and bread.
Step 8
Pour chicken broth over stuffing, stirring well to evenly coat the bread pieces. You want the bread to be moist but not soggy.
Step 9
Place stuffing in a 913 inch casserole dish and cover with foil.
Step 10
Bake for 20 minutes and remove foil.
Step 11
Dot the top with remaining 1 tablespoon of butter and bake uncovered for an additional 10 minutes until the top has browned.
Step 12
Serve immediately
Categories
Dish Types: side dish
Occasions: thanksgiving