Sourdough Garlic Croutons
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.41
- Health score: 10.00
- Weight Watcher points: 13.00
Summary
If you have about 45 minutes to spend in the kitchen, Sourdough Garlic Croutons might be a great lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 400 calories, 13g of protein, and 12g of fat each. For $1.35 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up tsp paprika, tsp onion powder, tsp pepper, and a few other things to make it today. It works well as an affordable side dish. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is pretty good. If you like this recipe, take a look at these similar recipes: Garlic Sourdough Croutons, Homemade Sourdough Garlic Butter Croutons, and Caesar Salad with Sourdough Croutons.
Ingredients
sourdough bread16.5 oz
butter3 TBSP
tsp garlic powder1
tsp onion powder0.5
tsp paprika0.5
tsp pepper0.5
Instructions
Step 1
Preheat oven to 400 degrees Fahrenheit. Slice loaf of bread into inch slices. Then slices those pieces into 4 pieces. And then each of those 4 pieces gets sliced in half.
Step 2
In a small bowl, add butter. Melt in the microwave in 30 second intervals until completely melted.
Step 3
Add spices and mix.
Step 4
Dip one side of each crouton into butter mixture.
Step 5
Place on baking sheet,
Step 6
in oven for 10 minutes, flipping halfway.
Step 7
Enjoy!
Categories
Dish Types: side dish
Diets: lacto ovo vegetarian