Soufflé au chocolat
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.59
- Health score: 1.00
- Weight Watcher points: 17.00
Summary
Soufflé au chocolat is a gluten free recipe with 8 servings. For $1.06 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 355 calories, 6g of protein, and 26g of fat. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of chocolate, sugar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather cheap side dish. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 22%. Users who liked this recipe also liked Moelleux au chocolat, Mousse au Chocolat, and Mousse au chocolat.
Ingredients
chocolate340 g
egg whites6 large
egg yolks2 large
heavy cream1 cup
salt1 pinch
sugar2 tbsp
Instructions
Step 1
Butter eight 3/4-cup souffl dishes; sprinkle with sugar, tilting cups to coat completely and tapping out any excess.2.Arrange prepared souffl dishes on large baking sheet.
Step 2
Combine chocolate and cream in large metal bowl. Set bowl over saucepan of barely simmering water and stir until chocolate is melted and mixture is smooth.
Step 3
Remove bowl from over water. Stir egg yolks and salt into chocolate mixture. Using electric mixer, beat egg whites in another large bowl until soft peaks form. Gradually add 2 tablespoons sugar, beating until semi-firm peaks form. Using rubber spatula, fold 1/4 of beaten egg whites into chocolate mixture to lighten. Fold remaining egg whites into chocolate mixture in 2 additions. Divide chocolate mixture among prepared souffl dishes, filling dishes completeley.3.Position rack in center of oven and preheat to 204C.
Step 4
Bake souffls on baking sheet until puffed and tops feel firm, about 16 minutes if at room temperature and about 18 minutes if chilled.
Categories
Dish Types: side dish
Diets: gluten free