Snow Pea Sesame Noodle Salad

Snow Pea Sesame Noodle Salad

VegetarianDairy Free

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 79.51
  • Health score: 36.00
  • Weight Watcher points: 12.00

Summary

Snow Pea Sesame Noodle Salad requires around 45 minutes from start to finish. One serving contains 441 calories, 13g of protein, and 21g of fat. This recipe serves 8 and costs $2.43 per serving. 1 person were glad they tried this recipe. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Foodista. A mixture of vegetable oil, smooth peanut butter, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather inexpensive main course. Overall, this recipe earns an excellent spoonacular score of 82%. Snow Pea Salad with Sesame Dressing, Sesame, Snow Pea, And Shiitake Pasta Salad, and Snow Pean And Red Onion Salad With Sesame Vinaigrette Recipe are very similar to this recipe.

Ingredients

  • ginger
    ginger1 teaspoon
  • parsley
    parsley3 tablespoons
  • garlic cloves
    garlic cloves2
  • honey
    honey1 tablespoon
  • bell peppers
    bell peppers2
  • rice wine vinegar
    rice wine vinegar0.25 cup
  • scallions
    scallions4 stalks
  • sesame oil
    sesame oil6 tablespoons
  • smooth peanut butter
    smooth peanut butter0.33333334 cup
  • snow peas
    snow peas1 pound
  • soy sauce
    soy sauce0.5 teaspoon
  • vegetable oil
    vegetable oil0.5 cup
  • sesame seeds
    sesame seeds3 tablespoons
  • spaghetti
    spaghetti1 pound
Instructions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add snow pea pods and cook 1-2 minutes, until crisp tender.

Step 3

Remove from pot with a slotted spoon and place in an ice bath to stop from cooking any further and to maintain a bright green color. Bring water to boil again and add spaghetti. Cook according to package directions.

Step 4

Drain and set aside.

Step 5

Whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.In a large bowl, combine the spaghetti, snow peas, peppers and scallions in a large bowl. Bit by bit, toss in the dressing over to the spaghetti mixture until you are satisfied with the result. You probably will not need to add all of the dressing.

Step 6

Add the remaining 1 tablespoon of sesame seeds and the parsley and toss together.

Categories

Dish Types: side dish, lunch, salad, main course, main dish, dinner

Diets: dairy free, lacto ovo vegetarian

Source Information

Source: foodista.com

License:

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