Smooth Bloody Mary
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 20.14
- Health score: 4.00
- Weight Watcher points: 3.00
Summary
Smooth Bloody Mary takes around 45 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 97 calories, 1g of protein, and 1g of fat per serving. This recipe serves 1. For $2.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Not a lot of people really liked this side dish. 2 people have tried and liked this recipe. Head to the store and pick up celery stalks, juice of lemon, vodka, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so excellent. Similar recipes are The Best Bloody Mary and Make Your Own Bloody Mary Bar, The Best Bloody Mary and Make Your Own Bloody Mary Bar, and The Best Bloody Mary (+ Build Your Own Bloody Mary Bar).
Ingredients
pepper1 teaspoon
capers1 tablespoon
celery salt1 tablespoon
celery stalks3- celery stick1
horseradish2 tablespoons
juice of lemon1
lime1 slice
olive1
peperoncino1 pinch
shallot1 large
tabasco sauce5 dashes
sacremento tomato juice1 serving
vodka1 serving
worcestershire sauce4 tablespoons
Instructions
Step 1
In juicer, add celery, shallot, horseradish, and capers.Put juiced mixture in quart container (optional: strain through chinois).
Step 2
Add worcestershire, Tabasco, lemon juice, celery salt, black pepper, and peperoncino.Fill container with Sacramento Canned Tomato Juice.
Step 3
Let sit overnight in refrigerator.
Step 4
Pour mixture over ice into a highball glass.
Step 5
Add vodka to taste.
Step 6
Garnish with skewered lime slice and olive, and a cleaned and trimmed celery stick.
Categories
Dish Types: side dish
Diets: gluten free, dairy free