Smoky roasted tomato and red pepper soup
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 84.42
- Health score: 48.00
- Weight Watcher points: 3.00
Summary
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.97 per serving. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 174 calories. Autumn will be even more special with this recipe. 1 person has tried and liked this recipe. A mixture of bell pepper, olive oil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is awesome. Try Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini, Smoky Tomato, Roasted Red Pepper & Arugula Pasta, and Smoky Sun Dried Tomato Roasted Red Pepper Hummus for similar recipes.
Ingredients
garlic powder1 dash
olive oil2 Tablespoons
onions2 medium
bell pepper1 large
salt & pepper4 servings
paprika1 tsp
sugar1 tsp
tomatoes1.5 kg
vegetable stock500 ml
Instructions
Step 1
Preheat the oven to 190C/375F and position one rack in the middle of the oven.
Step 2
Place the tomatoes, bell pepper and onions in a large baking dish.
Step 3
Drizzle with olive oil, sprinkle with salt, pepper and garlic powder, and toss to coat. Then turn the tomatoes and bell pepper so that they are skin down in the dish.
Step 4
Bake for about 45 minutes, or until the tomatoes start collapsing and the onions start caramelizing.Empty the baking dish in a deep saucepan and puree with an immersion blender. If you use a conventional blender or food processor, work in batches to puree.Blend in 250ml/1 cup of the stock and keep adding the rest about half a cup at a time until the soup is the desired consistency. I use 500ml/2 cups of broth, but add more if you like a thinner soup.Stir in the sugar, then add smoked paprika to taste.
Step 5
Serve with croutons.Enjoy!Get more recipes on my blog http://alalemon.com
Categories
Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan
Occasions: fall, winter