Smoky Chicken Tacos

Smoky Chicken Tacos

Gluten Free

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 79.66
  • Health score: 29.00
  • Weight Watcher points: 12.00

Summary

Smoky Chicken Tacos is a gluten free recipe with 8 servings. One serving contains 424 calories, 15g of protein, and 27g of fat. For $1.87 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. A mixture of corn tortillas, cilantro, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a reasonably priced recipe for fans of Mexican food. It works best as a main course, and is done in roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. If you like this recipe, you might also like recipes such as Smoky Chicken Tacos, Smoky Chicken Tinga Tacos, and Smoky Chipotle Chicken Tacos ~ - One Sweet Mess.

Ingredients

  • avocados
    avocados2
  • cabbage
    cabbage8 servings
  • chili powder
    chili powder1 TBSP
  • cilantro
    cilantro2 TBSP
  • corn
    corn2 cups
  • corn tortillas
    corn tortillas8 servings
  • cumin
    cumin1 TBSP
  • evoo
    evoo8 servings
  • garlic powder
    garlic powder1 TBSP
  • garlic powder
    garlic powder8 servings
  • jalapeno pepper
    jalapeno pepper1
  • juice of lime
    juice of lime1
  • juice of lime
    juice of lime1
  • extra lime
    extra lime8 servings
  • onion powder
    onion powder1 TBSP
  • pepper
    pepper1 tsp
  • onion
    onion3 TBSP
  • pepper
    pepper1 cup
  • roma tomatoes
    roma tomatoes2
  • salsa
    salsa8 servings
  • salt
    salt0.5 TBSP
  • salt and pepper
    salt and pepper8 servings
  • chicken breasts
    chicken breasts3
  • cream
    cream8 servings
Instructions

Step 1

For the Chicken Tacos:Preheat oven to 400 degrees.Coat chicken with evoo and spices evenly on both sides, (save lime for cooked chicken.)

Step 2

Bake at 400 degrees for 20-25 minutes or until cooked through and juices run clear.

Let cool a bit. Decrease oven temperature to 200 degrees. While chicken is cooking make the guacamole and corn salsa.While chicken is still warm, shred with 2 forks and when shredded, squeeze lime juice over the chicken and a bit of extra salt if needed. Keep chicken warm by covering it with foil.In a skillet on med high heat, put a small amount of canola oil or cooking spray in the pan and let heat. Cook corn tortillas until browned on both sides and place on a cookie sheet in the 200 degree oven to keep warm while finishing the rest.Make the tacos by laying a tortilla flat and adding chicken, corn salsa, and guacamole. Top with sour cream, salsa, shredded cabbage and a lime for garnish. Enjoy!For the Corn Salsa
Add all ingredients to a bowl and mix well. Season with salt and pepper to taste. Keep in the frig while cooking everything else so the ingredients can meld together.For the Guacamole

Step 1

Add all ingredients to a bowl and mix well. Coating the avocado in the lime juice will help the guacamole to stay green and not turn brown. By chopping the avocado instead of creaming it it will make the guacamole stay green for days! I like to cut the tomato and avocado about the same size but all the other ingredients I finely chop.

Categories

Cuisines: Mexican

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free

Source Information

Source: foodista.com

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