Smoky Deviled Eggs
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.24
- Health score: 1.00
- Weight Watcher points: 6.00
Summary
Smoky Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 192 calories, 6g of protein, and 18g of fat. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. 46 people found this recipe to be delicious and satisfying. It is an inexpensive recipe for fans of American food. This recipe from Foodista requires mayonnaise, dijon mustard, paprika, and shallots. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Users who liked this recipe also liked Smoky Deviled Eggs, Smoky Deviled Eggs, and Smoky Tomato Deviled Eggs.
Ingredients
mayonnaise1 cup
dijon mustard2 teaspoons
eggs12
salt and pepper12 servings
shallots1 tablespoon
paprika2 teaspoons
Instructions
Step 1
Boil eggs until fully cooked.
Step 2
Drain in cool water; set aside until fully cooled.
Step 3
Cut eggs in half and remove the yolks.Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
Step 4
Sprinkle with paprika, if desired. Cover and chill for at least one hour.
Categories
Cuisines: American
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, whole 30