Smoked Salmon Fettuccine
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 60.36
- Health score: 15.00
- Weight Watcher points: 32.00
Summary
If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent pescatarian recipe to try. This recipe serves 4. One serving contains 827 calories, 29g of protein, and 58g of fat. For $2.67 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Foodista requires butter, fettuccine noodles, asparagus tips, and lemon juice. 1 person found this recipe to be scrumptious and satisfying. Not a lot of people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Try Smoked Salmon Fettuccine, Fettuccine with Smoked Salmon And Dill, and Fettuccine with Smoked Salmon And Dill for similar recipes.
Ingredients
heavy cream16 ounces
garlic cloves3
asparagus tips12 small
pine nuts1 Handful
quality moist salmon1 cup
parmesan reggiano cheese4 servings
lemon juice4 servings
fettuccine noodles0.5 package
butter2 Tbs
Instructions
Step 1
Cook noodles according to package directions, drain and place in cold water bath. Keep a pan of hot water ready to reheat noodles.
Step 2
In a 12 skillet, melt butter and lightly saut garlic for a minute do not brown.
Step 3
Pour in cream and bring to a light boil, then lower heat and simmer rapidly to reduce the sauce by half, or until thick and creamy. Stir in asparagus and pine nuts, then add chunked up salmon (bite sized pieces) and lightly stir around and add reheated/drained noodles.
Step 4
Serve immediately on warmed plates. Top each serving with fresh grated Parmesan Reggiano and fresh lemon juice to taste.
Categories
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: pescatarian