Smashed Fried Lemon Potatoes
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 79.74
- Health score: 25.00
- Weight Watcher points: 6.00
Summary
If you have approximately 45 minutes to spend in the kitchen, Smashed Fried Lemon Potatoes might be a super gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe makes 4 servings with 199 calories, 4g of protein, and 7g of fat each. For $1.16 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. If you have lemon zest, flat leaf parsley, red wine vinegar, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Try Fried Smashed Potatoes with Onions and Meyer Lemon Dressing, Fried Smashed Potatoes, and Fried Smashed Potatoes for similar recipes.
Ingredients
fingerling potatoes1.5 pound
flat leaf parsley1 tablespoon
rosemary1 teaspoon
thyme leaves1 teaspoon
garlic cloves and end core removed2
juice of lemon1
lemon zest1
olive oil2 tablespoon
red wine vinegar1 teaspoon
sea salt0.5 teaspoon
Instructions
Step 1
In a large pot of salted water place the well-scrubbed potatoes. Bring to a boil and cook until the potatoes are tender, about 20 minutes.
Step 2
Drain the potatoes and rinse with cold water. Using the palm, or the back of a large spatula, press the potatoes until slightly mashed.In a large skillet, heat the olive oil over medium high heat.
Step 3
Add the garlic and cook until slightly brown.
Step 4
Remove and toss.
Step 5
Add the potatoes and cook without stirring for about 5 to 10 minutes, the bottoms need to be a nice golden brown color. Using a spatula or cooking thongs, turn and cook another 5 to 8 minutes.
Step 6
Transfer to a plate.In a bowl mix together the lemon zest, lemon juice, olive oil, rosemary, parsley, thyme, vinegar and sea salt.
Step 7
Add the potatoes and coat them well gently.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, whole 30, vegan