Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf

Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 84.87
  • Health score: 52.00
  • Weight Watcher points: 8.00

Summary

Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This main course has 379 calories, 35g of protein, and 12g of fat per serving. This recipe serves 4. For $3.63 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of g pork loin, apples, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is good. Users who liked this recipe also liked Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf, Slow Cooker Honey Apple Pork Loin, and Slow Cooker Pork Loin Roast with Honey Garlic Sauce.

Ingredients

  • g pork loin
    g pork loin1 pound
  • olive oil
    olive oil1 tablespoon
  • mint leaves
    mint leaves2 cups
  • onion
    onion1 medium
  • bibs of roasted garlic
    bibs of roasted garlic6
  • thyme
    thyme3 sprigs
  • caraway seeds
    caraway seeds1 tablespoon
  • pepper corn
    pepper corn1 tablespoon
  • chicken stock
    chicken stock5 cups
  • apples
    apples2
Instructions

Step 1

Heat olive oil in pan and seared the pork loin.

Step 2

Add (A) and the now seared pork loin into crock pot or slow cooker pot. Cook on high for 2 hours and low for an additional hour. Dish out the pork loin and cut into in thick slices (or fork sized pulled chunks if you have family members that prefer to use chopsticks).

Step 3

Pour the pan juices and the rest of the sauce ingredients into the blender and blend well. Sieve the sauce into a sauce pot. Bring to simmer and stirring frequently reduce the volume by half.

Step 4

Spread mint leaves on the serving plate and place slices of pork loin on top.

Step 5

Pour sauce over and serve.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free, paleolithic, primal, whole 30

Source Information

Source: foodista.com

License:

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