Slow Cooker Fresh Tomato Sauce
Basic Information
- Servings: 4
- Ready in: 480 minutes
- Preparation time: -
- Cooking time: -
- Rating: 82.38
- Health score: 50.00
- Weight Watcher points: 3.00
Summary
Slow Cooker Fresh Tomato Sauce might be a good recipe to expand your sauce recipe box. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4 and costs $1.51 per serving. One serving contains 155 calories, 5g of protein, and 8g of fat. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have pepper flakes, salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours. Overall, this recipe earns a super spoonacular score of 80%. Slow cooker tomato sauce, Slow cooker tomato sauce, and Slow Cooker Meatballs in Tomato Sauce are very similar to this recipe.
Ingredients
bay leaves3
carrot1
garlic1 clove
seasoning2 tbsp
chicken broth1 cup
olive oil2 tbsp
onion0.5
pepper2 tsp
pepper flakes1 tbsp
salt1 tsp
tomatoes10 medium
Instructions
Step 1
Preheat broiler. On a baking sheet, toss onion, carrots and olive oil. Broil until onion begins to caramelize, about 15 minutes.In a slow cooker, add onion and carrot mixture.
Step 2
Mix with the rest of the ingredients. Put lid on slow cooker and turn to low. Cook for 4 hours.
Step 3
Mix and turn on high. Cook for another 4 hours. Turn off slow cooker. Using a hand blender, puree the tomato sauce until no large chunks remain.If freezing, let cool completely and freeze in heavy duty plastic bags.
Categories
Dish Types: sauce
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30